With spring upon us, I’ve set a load of herbs, salad crops and flowers for this summer’s garden.
With the birds busily singing and making nests and the semi-regular appearances of the sun, I’ve been able to enjoy being outside a bit more over these last few days. It’s given me the chance to clear away the final remnants of last summer’s season and prune a Buddleia and trim down the mystery rosebush to encourage the buds to grow into this year’s flowering branches. So, with spring well and truly here, I’ve decided to sow some more seeds for this year’s garden.
The Unwins kit was a bit misleading – as it shows the great range of salad crops on the box, but when you open the box there’s just two packs of mixed seed. So, i’ve actually not sown them and have chosen to grow another crop of Rocket ‘Skyrocket’ in the kit instead. Maybe i’ll come back to the mixed seed – as I had been excited by trying the Pak Choi.
flowers you can eat
Last year I rescued a few withering Nasturtium ‘Peach Melba’plants and they really did well and brought a lot of much-needed aphid-eating hoverflies into the garden. So, this year I’ve bought a pack of Suttons’ Nasturtium ‘Jewel Mix’ to replicate the effect.
I’m pretty sure that the packet for last year’s seed mentioned eating the leaves, yet these new seeds recommends eating the flowers as part of a salad. I’ve never tried it as it feels a bit destructive to me – much like eating the flowers of Courgettes – again, apparently a delicacy. Maybe I’ll try eating some this year though.
Don’t eat these though…
My first sowing of the Salvia ‘Farinacea – Victoria’ seems to have produced just 4 plants – a bit disappointing really. The packet does say germination takes between 7-21 days, so I’ll leave the pot alone for a while longer, but set a few more. The blue flowers really seemed to draw the bees in last year, so I want to be sure I get a repeat this year.
As last year’s Aubergine ‘Black Beauty’ plants just didn’t seem to be far enough ahead, and following the suggestion from fellow blogger Barry at The Gourmand’s Progress, I decided that I would sow the seeds in January to give them a head start.
I took the opportunity to see what other plants in my seed collection were recommended to be planted in January and it turned out there were a few… so after some rummaging for pots, I ended up with a propagator full of sown seeds ready to start life.
Having seen the bees swarm around the one Salvia Nemerosa Ostfrieslan plant I picked up by chance last summer, I decided to hunt down this vivid blue flower for myself. So I’ve planted a small number of Salvia ‘Farinacea Victoria’ in a bid to replicate this for myself.
Despite being decimated by greenfly last year, I’ve sown some more Sweet Pea ‘Cupani’ in a bid to get them that bit ahead of marauding pests. These were determined to survive (and they did) but the pests damaged their young leaves and buds, stunting them in their bid to scale the canes.
I’ve also sown a couple of Pepper (Sweet) Frigitello – apparently they are ‘vigorous plants with small, sweet tasting, thin walled conical, green fruits which turn red’. These will be joining the Aubergines in the wicker basket.
So there we go, 2012 has properly begun, and the propagator is now sitting on a windowsill waiting for the signs of lush green growth to push through the compost.
Have you sown anything yet? What are you going to try growing this year? – as ever, let me know in the comments below!