I don’t think you’re ready for this Courgetti

I’m drowning in Courgettes, and I’m spiralizing them as fast as I can go…. but I fear this is only the start!

You might remember that I planted 6 Courgette ‘Black Beauty plants earlier this year, and when I moved into my new house at the end of April, I swiftly built a raised bed and planted 4 of them in it, and 2 of them nearby.

Two Homebase raised beds stacked on top of each other and filled with soil.
I built my raised bed at the end of May, and planted 4 courgettes, 2 squash and 2 aubergines.

Well, having since had weeks of hot weather and sporadic heavy rainfall, I’m now in the midst of a Courgette-valanche, a Zuchinni-overload, I’m drowing in them. Plus, i somewhat foolishly gave them all liquid fertilizer at the weekend! :S

Today I went out and picked 8 courgettes.

Courgette harvest of week 4
4th week of courgette harvests – 8 of them!

Introducing the Courgettometer

Because I love a good bar chart, I’ve decided to keep a tally of how many courgettes i’m picking per week, and how much they weigh. I’ll probably do the same for the French Beans, although the Courgettes will win on weight easily.

Here’s the Courgettometer’s cumulative courgette weight chart so far:

Courgettometer - week 4
A chart showing the cumulative weight (in grams) of Courgettes from my garden – week 4

I knew I’d get more than I needed (I’m the only one here to eat them), but in just the 4th week of harvest, they show no sign of giving up. Thankfully I traded in my wrist-achingly manual spiralizer for a Morphy Richards electric spiralizer a few weeks ago, and after a few very disappointing and messy squishy attempts, I’ve pretty much mastered it and now I’m eating a courgette most days via the magic of courgette spaghetti – or ‘courgetti’ as I like to call it. I don’t eat pasta or noodles, so turning a courgette into a noodle form gives me a lovely bulky meal that’s also far healthier (and less uncomfortable) for me to eat. It also means I can eat them alongside a load of other vegetables without realising I’m eating a whole courgette.

A bit of a squeeze

The Squash ‘Spaghetti Stripetti’ are likely to give the courgettes a run for the title of heaviest veg harvest this year, with the one surviving plant in the raised bed having gone potty (I almost wrote ‘bananas’ there) in the last few weeks. It has probably reached a good 15 feet in spread, swamping and strangling anything in its path, and there’s loads of squashes littered around the garden under its leaves.

The largest Squash 'Spaghetti Stripetti' a few weeks ago.
The largest Squash ‘Spaghetti Stripetti’ a few weeks ago.

I originally planted two squashes in this raised bed, but sadly (and probably fortunately), the wind snapped one of them in half. Stupidly, I sowed a replacement, which is now sitting impatiently on my kitchen windowsill as I wonder whether the hell I can let it grow.

As for the courgette overload, I’ll keep eating them, but at some point I’m probably going to have to start giving them away to neighbours and friends. That’s one of the great things about being a vegetable gardener – if you produce too much food, you can be sure that you can give it away. Veg gardening can be a very sociable past time.

That’s it for now – but let me know whether you’re drowning in a pile of fruit/veg yet? I’d love to hear of more recipe ideas too – I’m thinking about Courgette muffins, courgette cake, and wondering whether they convert to soup very well.

As ever, thanks for reading, and happy gardening!

Andrew 🙂

 

Moving up a gear

The garden has really grown on in the last couple of weeks – Antirrhinums are flowering, the Sweet Peas are recovering, and some mystery seedlings have turned up….

The garden has really progressed in the last couple of weeks since I last blogged.

antirrhinum-chuckles-on-flower
The Antirrhinum ‘Chuckles’ plants are beginning to bloom.

The Antirrhinum ‘Chuckles’ (above) are now sturdy plants with the beginnings of a colourful range of flowers – their leaves a lush green.

All of the plants have really grown on, I’m now two courgettes in, with two more that will probably be ready for harvesting this weekend. It hasn’t rained for a few days, so i’ve resumed giving both plants more of the Doff Liquid Tomato Feed, as well as giving some to the Hydrangea to help boost it a little in this drier (although not warm) weather.

The Sweet Pea ‘Cupani’ plants are beginning to recover from the army of aphids, with new green growth without a sign of those pesky bugs. I even spotted a ladybird clambering about.

A Sweet Pea 'Cupani' flower
Last year’s Sweet Pea ‘Cupani’ produced few flowers after battling with aphids.

The Nasturtium ‘Peach Melba’ plants have settled into the basket and the garden and this has helped to attract the hoverflies. These hoverflies in turn like to feast on aphids – so this may partly account for the sweet pea’s recovery.

Some mystery seedlings appeared in the garden a few weeks back in a small space beneath the Forsythia. I had a good idea as to what they were and how they got there and now that they have grown to almost 1ft tall, I’m sure.

Sunflower seedlings
The Sunflower seedlings

During the winter and spring I hung some bird feed fat balls from the Forsythia branches – a favourite with the Blue Tits. The balls contained lots of seeds. These plants are clearly Sunflowers and given where they’ve grown – they have clearly fallen from the ball and germinated. There’s also some grass too. It’s unlikely that they’ll come to much height or flower-wise, but they are welcome to stay in the border – adding some greenery and height amongst the plants.