You might remember that I planted 6 Courgette ‘Black Beauty‘ plants earlier this year, and when I moved into my new house at the end of April, I swiftly built a raised bed and planted 4 of them in it, and 2 of them nearby.
Well, having since had weeks of hot weather and sporadic heavy rainfall, I’m now in the midst of a Courgette-valanche, a Zuchinni-overload, I’m drowing in them. Plus, i somewhat foolishly gave them all liquid fertilizer at the weekend! :S
Today I went out and picked 8 courgettes.
Introducing the Courgettometer
Because I love a good bar chart, I’ve decided to keep a tally of how many courgettes i’m picking per week, and how much they weigh. I’ll probably do the same for the French Beans, although the Courgettes will win on weight easily.
Here’s the Courgettometer’s cumulative courgette weight chart so far:
I knew I’d get more than I needed (I’m the only one here to eat them), but in just the 4th week of harvest, they show no sign of giving up. Thankfully I traded in my wrist-achingly manual spiralizer for a Morphy Richards electric spiralizer a few weeks ago, and after a few very disappointing and messy squishy attempts, I’ve pretty much mastered it and now I’m eating a courgette most days via the magic of courgette spaghetti – or ‘courgetti’ as I like to call it. I don’t eat pasta or noodles, so turning a courgette into a noodle form gives me a lovely bulky meal that’s also far healthier (and less uncomfortable) for me to eat. It also means I can eat them alongside a load of other vegetables without realising I’m eating a whole courgette.
A bit of a squeeze
The Squash ‘Spaghetti Stripetti’ are likely to give the courgettes a run for the title of heaviest veg harvest this year, with the one surviving plant in the raised bed having gone potty (I almost wrote ‘bananas’ there) in the last few weeks. It has probably reached a good 15 feet in spread, swamping and strangling anything in its path, and there’s loads of squashes littered around the garden under its leaves.
I originally planted two squashes in this raised bed, but sadly (and probably fortunately), the wind snapped one of them in half. Stupidly, I sowed a replacement, which is now sitting impatiently on my kitchen windowsill as I wonder whether the hell I can let it grow.
As for the courgette overload, I’ll keep eating them, but at some point I’m probably going to have to start giving them away to neighbours and friends. That’s one of the great things about being a vegetable gardener – if you produce too much food, you can be sure that you can give it away. Veg gardening can be a very sociable past time.
That’s it for now – but let me know whether you’re drowning in a pile of fruit/veg yet? I’d love to hear of more recipe ideas too – I’m thinking about Courgette muffins, courgette cake, and wondering whether they convert to soup very well.
As ever, thanks for reading, and happy gardening!