There’s a drought on at the moment but whilst I do live in the dry of East Anglia, my water provider (Cambridge Water Company) has not imposed a hosepipe ban. This has been a hot topic of conversation here on local radio and television but it wouldn’t really affect my garden as it is small enough to cope with lots of watering cans and buckets when it comes to it.
Fortunately though we did see a few days of refreshing rain (albeit typically and neatly fitted into a bank holiday/Easter weekend!) and then a few days of sunshine. This has resulted in a surge of lush green growth from things like the Wallflower ‘Ruby Gem’ plants that I planted out last year which are just starting to flower, the hardy Welsh Onion ‘Allium Fistulosum’ and Caraway ‘Carum Carvi’ herbs are also lush green, and those pretty Daylily ‘Hemerocallis Bonanza’ have thrown-up lots of leaves.
The Broom ‘Cytisus Scoparius’ is on flower, and with it a delicate scent wafts closely to it’s branches. I’ve just captured a few photos of a large bee collecting pollen from the bright yellow flowers.
With this warmer and rainy weather around, I’ve started putting the Sweet Pea ‘Cupani’ outside so that they can begin adjusting to the different environment. I’m bringing them inside at night as we’re still seeing low temperatures. Leaving them out all night might be too much of a shock for them. They were lucky to receive rain on their first day outside too!
The Chives and Parsley ‘Moss Curled’ that I sowed a month ago are now at the pricking-out stage. I also planted some Coriander on 1st April, to make up the third pot of the BBC Gardeners’ World herb kit. Some of these have germinated too but will need a couple more weeks before they will be potted on.
Those two Pepper (Sweet) ‘Friggitello’ plants that I grew from seeds given to me by team CBM, are now several inches high, one of them requires a support cane. I’m sure it won’t be many weeks until they’ll need potting on again before finally going outside to hopefully produce their fruit in July-October time.
Yet to sow in april…
- Courgette ‘Black Beauty’ – my third sowing of this variety. They were plentiful in year 1, but poor in year 2 – having suffered from mildew.
- Night Scented Stock ‘Matthiola Bicornis’ – This will be my first sowing of these, and they are sown directly outside.
- Dill – I’ve missed not having Dill around for cooking – the leaves and seeds can be used for flavouring dishes, and in pickling, and can be used to aid digestion.
- Delphinium ‘Pacific Giants Mixed’ – I’ve always liked the towering spires of Delphiniums (like the Foxgloves), so as with the Foxgloves, I shall sow some of these now for flowering in next year’s garden.