A week of firsts

This week has been one of ‘firsts’ for my garden and this growing season.

Despite the weather being roasting hot, resulting in a very limp garden and some emergency watering, and some pretty violent thunderstorms and torrential rain, the garden has been busy.

Courgette Flowers

The Courgette ‘Black Beauty’ have been growing rapidly over the weeks but this week they’ve really taken a big step forward. The two plants have thrown out some big new leaves and have the characteristic golden yellow flowers too.

I was talking to my colleague Laura at lunch and she told me that she’s growing courgettes too but that she’s only growing them for the flowers. I found this curious as I’m definitely growing them for the courgettes! Apparently the flowers are really sweet and even better when deep fried. I’m guessing that deep fried courgette flowers won’t count towards your 5-a-day routine.

Needless to say, Laura won’t be getting anywhere near my plants, as I want the courgettes themselves.

Yesterday I brushed aside the leaves of one of the plants to find that a small courgette is now forming (on top of a dandelion!). This is great news as I’ve been making sure that the two plants are well watered and I’ve been feeding them with some ‘Doff Portland Tomato Feed’ which comes with seaweed and magnesium.

The first courgette

I’ve also been feeding my four Aubergine ‘Black Beauty’ plants with the same feed and they are now budding up – so the pressure is on to resolve how i’m going to plant them out as they can’t stay on my windowsill forever. Will it be a wicker basket with liner, or pots?

The Foxglove ‘Excelsior Hybrids Mixed’, which I had planted on 19th June are now germinating in a propagator on my windowsill. These plants will be grown on and potted up so that they will be planted out for next year’s season. I’m really wishing that I had bought some more Foxgloves, rather than just the one. Still, there’s quite a few bees in my garden in these sunny evenings – buzzing round the plants (they love the Lavender). I’ve been trying very hard to catch a photo of the bees on the Lavender but I just can’t get anything other than a bee-less photo or a blurred mess.

Thank you!

Thank you for all the comments that I’ve had on here and also verbally from friends who have got into reading this blog so far. Some are surprised that I’m green fingered in this way, and others have become fascinated in the evolution of the garden.

You can join in on Twitter @TheGardenGang or continue posting your feedback here!

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2 Comments Add yours

  1. Scyrene says:

    I may have said this to you (I was telling someone, but I forget who), you can havest the flowers and the fruit – you just have to make sure you pick only the males, leaving the females to form courgettes. The difference is, the males just have a narrow stem, whereas there should be an obvious embryonic fruit at the base of the females, or at least a thickening of the stem. Let the males open for a day, the pick them – they don’t last long. You can deep-fry, stuffed with cheese, for example, or fill them with a savoury rice mixture (plenty of recipes online).

    1. Andrew says:

      Thanks Scyrene – i’m curious about them, so may give it a go.

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